The British Science Association (BSA) has posted two ‘spring experiments’ for young people to try at home or in school on their website. One, involving eggs, has a small explanation about why the observed results are occurring but the other, about measuring the speed of light using chocolate, has no explanation and several seemingly random maths figures included on the sidebar.
I originally clicked on the link because I was interested in seeing how they would explain the relationship between microwaves, light, and the way it can be measured using household materials. (Also I remembered Jessamyn’s excellent post on the polymorphism of chocolate and had a craving for more!) The experiment guide walks you through the steps for producing the right measurement with the necessary safety precautions but nowhere in the guide does it actually tell you what is happening! This raises far more questions than it answers, including:
- What does the melting have to do with light?
- What are microwaves and why are we using one to explore light?
- What if I don’t get the ‘expected’ results?
Certainly there are more ways to learn than just instructively – indeed, for many people it’s doing that nurtures true understanding. In order to truly grasp the workings of what you’re doing, however, it is important to provide the necessary background knowledge so that your results can be interpreted correctly. Merely plugging some measurements into an equation does nothing to lead people towards understanding and does everything to enforce the idea of science as a dry, incomprehensible topic – even with chocolate.
While creative exploration of science topics is to be commended, we need to make sure we always ground our exploration in good information and good procedure. I would be keen to see the BSA publish additional guidance for the experiment to tie in the relevant material so that young scientists can develop their knowledge as well as their chocolate melting skills.
Now if you excuse me, I’m off to fulfil a craving…